Menus | SoHo
ANTIPASTI
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GRILLED FOCACCIA
roasted garlic puree, arrabiata, balsamic
$7
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BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
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BURRATA
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil, mint
$21
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PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons
$19
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CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
$18
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GNOCCHETTI FRITTI
stuffed cheese gnocchi, truffle parmesan sauce
$15
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MEATBALLS
ground beef, tomato sauce, spuma di parmigiano
$15
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TUNA TARTARE
avocado cream, citrus sauce, toasted black sesame
$23
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FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
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MEDITERRANEAN CALAMARI
sautéed calamari, parsley, garlic, olive oil, chili flakes and breadcrumbs
$19
TAGLIERI
all taglieri will be served with toasted bread-
CHEESE PLATE
pecorino from black sheep, pecorino spicy, roccolino rosemary, pink peppercorn cheese, truffle cheese
$30
INSALATA
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MARELUNA'S CAESAR
baby kale, parmesan cheese, crostini bread
$16
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PEAR SALAD
frisee, spring mix, pear, gorgonzola, walnut
$16
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FRIED ARTICHOKE SALAD
arugula, avocado, pecorino, mint
$16
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INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
PIATTO SPECIALE
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GRILLED OCTOPUS
with charred tomato salad, half Mediterranean octopus, salmoriglio, vino rosso reduction
$28
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ZUPPA DI PESCE
cod fish, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers
$29
PASTA
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OCTOPUS RAGU
Bronze-cut black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks
$28
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
$23
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POMODORO FRESCO
bronze cut spaghetti, datterini tomato, lemon and basil
$23
burrata $10
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DUCK RAGU
pappardelle, juniper, 8hr gently cooked duck, thyme, dark cherry balsamic
$29
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VONGOLE
bronze cut spaghetti, clams, broccoli rabe cream, cherry tomato, parsley and garlic
$26
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CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tres pepes
$25
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MUSHROOM AL TARTUFO
stuffed gnocchi, black truffle extract, spinach, pine nuts, aged parmesan
$28
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LOBSTER RAGU
rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil and squid ink bread crumbs
$32
SECONDI
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GRILLED BRANZINO
crispy fingerlings, roasted peppers and salsa d’oro
$35
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FLATIRON STEAK
crispy fingerlings, salsa verde, duetto of garlic
$48
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TAGLIATA DI TONNO
squid ink bread crumb crusted tuna, with arugula, cherry tomatoes, caramelized peach, fennel
$30
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POLLO AL PEPE VERDE
chicken, green pepper cream, crispy fingerlings
$25
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BACCALA FRITTO
fried cod fish, leeks, olives, capers, onion, bell peppers and tartar sauce
$28
CONTORNI
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GARLIC FRIES
$10
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CRISPY FINGERLINGS
$12
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SAUTÉED SPINACH
$10
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ARTICHOKE & MUSHROOMS
$12
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SAUTéED BROCCOLI RABE
$12
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OLIVES & FORMAGGIO
$8
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. Please inform your server of any food allergies. A gratuity of 20% for parties of eight or larger is suggested
4 pm to 7 pm
Nightly
$10.00 Drinks
Bellini, Mimosa, Italian Sangria, Mareluna Spritz, Prosecco, House Wines
accompanied by the chef's daily selection of bites
Antipasti
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Grilled Focaccia
roasted garlic purée, arrabiata, balsamic
$7
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Olives & Formaggio
picholine, castelvetrano, gaeta, rosemary, orange
$7
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Burrata
imported burrata, cherry tomatoes pesto, olives, cherry tomatoes, basil oil, mint
$21
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TUNA TARTARE
avocado cream, citrus sauce, toasted black sesame
$23
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Crocchette di Parmigiana
slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
$18
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GNOCCHETTI FRITTI
stuffed cheese gnocchi, truffle parmesan sauce
$15
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Fritto Misto
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
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MEATBALLS
ground beef, tomato sauce, spuma di parmigiano
$15
ANTIPASTI
-
GRILLED FOCACCIA
roasted garlic purée, arrabiata, balsamic
$7
-
MEATBALLS
ground beef, tomato sauce, spuma di parmigiano
$15
-
BURRATA
imported burrata, balsamic redux, caramelized peach, tre pepe
$21
Add prosciutto di parma $10
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BRUSCHETTA
toasted bread, tomato, garlic, basil, EVOO
$12
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
$18
-
PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon, croutons
$18
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, baby zucchini, calabrian chili aioli
$19
LUNCH SPECIAL $15
Choice of Sandwich, Salad or PastaPANINIS
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CAPRI
fresh mozzarella, tomato, basil, olive oil
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BOLOGNA
burrata, mortadella, artichoke, pistachio
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PARMA
fresh mozzarella, crudo di parma, rucola, tomato
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ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
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COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmesan cheese, tomato
INSALATE
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PEAR SALAD
frisee, spring mix, pear, gorgonzola, walnut
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MARELUNA'S CAESAR
baby kale, parmesan cheese, crostini bread
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
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FRIED ARTICHOKE SALAD
arugula, artichoke, avocado, pecorino, mint
-
Add-On Selections:
Chicken $7
Shrimp $9
Avocado $5
PASTA
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POMODORO
spaghetti, tomato sauce
Add meatballs $5
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CACIO E TRE PEPE
bucatini, pecorino dop, tre pepe
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LASAGNA
ground beef, meat sauce, onions, carrots, celery, béchamel sauce
Supplement $5
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BOLOGNESE
pappardelle, meat sauce, onions, carrots, celery
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COZZE
spaghetti, mussels, garlic, cherry tomatoes, parsley, white wine
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PORCINI MUSHROOMS
fettuccine, porcini mushroom sauce, parmesan
Supplement $7
Prosecco Brunch
$35 PER PERSON*-
Bottle of Prosecco
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* 2 person minimum *with purchase of entree
ANTIPASTI
-
GRILLED FOCACCIA
roasted garlic puree, arrabiata, balsamic
$7
-
MEATBALLS
ground beef, tomato sauce, spuma di parmigiano
$15
-
BURRATA
imported burrata, balsamic redux, caramelized peach, tre pepe
prosciutto di parma $21
-
CROCCHETTE DI PARMIGIANA
slow-roasted eggplant, San Marzano, basil, spuma di parmigiano
$18
-
GNOCCHETTI FRITTI
stuffed cheese gnocchi, truffle parmesan sauce
$15
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
$19
INSALATA
-
MARELUNA'S CAESAR
baby kale, parmesan cheese, crostini bread
$16
-
PEAR SALAD
frisee, spring mix, pear, gorgonzola, walnut
$16
-
FRIED ARTICHOKE SALAD
arugula, avocado, pecorino, mint
$16
-
INSALATA DI CAMPO
spring mix, cherry tomato, fennel, carrot, corn
$16
PANINI
-
CAPRI
fresh mozzarella, tomato, basil, olive oil
$18
-
BOLOGNA
burrata, mortadella, artichoke, pistachio
$18
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PARMA
fresh mozzarella, crudo di parma, rucola, tomato
$18
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ORTOLANO | vegan option available
burrata, eggplant, zucchini, bell peppers, basil
$18
-
COTOLETTA DI POLLO
chicken cutlet, stracciatella, arugula, parmesan cheese, tomato
$18
PASTA
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CACIO E TRE PEPE
bucatini, tre pepe, pecorino DOP
$23
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POMODORO
spaghetti, tomato sauce
$23
meatballs $5
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LASAGNA
ground beef, meat sauce, onions, carrots, celery, béchamel sauce
$25
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DUCK RAGU
pappardelle, juniper, 8hr gently cooked duck, thyme, dark cherry balsamic
$29
-
CARBONARA
bronze cut spaghetti, guanciale, pecorino DOP, tres pepe
$25
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MUSHROOM AL TARTUFO
stuffed gnocchi, black truffle extract, spinach, pine nuts, aged parmesan
$28
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LOBSTER RAGU
rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil, squid ink bread crumbs
$32
BRUNCH ENTREES
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PANETTONE FRENCH TOAST
brulee panettone, medley of citrus, candied peels, pistachio, lavender crema
$18
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VEGGIE FRITTATA
eggs, zucchini, eggplant, bell peppers, parmesan cheese
$18
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CARBONARA FRITTATA
eggs, guanciale, spinach, pecorino cheese
$20
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AVOCADO TOAST
avocado cream, slow-cooked egg, paprika, caramelized onion
$18
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LOBSTER BENEDICT
focaccia toast, herb lemon butter, basil hollandaise, market salad
$25
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POLLO AL PEPE VERDE
chicken, green pepper cream, truffle, crispy fingerlings
$25
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MARELUNA HAMBURGER
8oz all-natural beef, mozzarella cheese, lettuce, caramelized onion, truffle cream parmesan. Choice of fingerlings, french fries, or market salad
$25
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses. Please inform your server of any food allergies. A gratuity of 20% for parties of eight or larger is suggested
Specialty Cocktails
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Mareluna Bellini
blackberry, lavender, prosecco
$17
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Alleria
raspberry, kaffir leaves, rose, lillet, prosecco
$17
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Peachy Fizz
organic peach, basil, soda, prosecco
$17
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Italian Sangria
$17
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Mareluna Spritz
$17
Reds
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BAROLO 2018 TENUTE NEIRANO DOCG
Piedmont, Italy
22/33/120
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ETNA ROSSO 2021 PIETRADOLCE DOC
Sicily, Italy
19/29/90
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BARBERA D’ASTI 2022 CANTINE POVERO DOCG
Piedmont, Italy
18/27/72
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MONTEPULCIANO 2019 CADETTO
Abruzzo, Italy
17/26/68
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BRUNELLO DI MONTALCINO 2018 LIBERO
Tuscany, Italy
120
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BARBARESCO 2019 CANTINE POVERO DOCG
Piedmont, Italy
130
Whites & Rosés
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ETNA BIANCO 2022 PIETRADOLCE DOC
Sicily, Italy
19/29/90
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FALANGHINA 2019 FLORA
Campania, Italy
18/27/72
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ARNEIS BLANGE 2021 CERETTO DOC
Piedmont, Italy
17/26/68
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SAUVIGNON BLANC 2021 BORGO CONVENTI
Collio, Friuli Venezia Giulia, Italy
17/26/68
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PINOT GRIGIO 2021 BORGO CONVENTI
Collio, Friuli Venezia Giulia, Italy
16/24/64
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ROSÉ SOLIS LUMEN
Pays d'Oc
16/24/64
Sparkling
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PROSECCO
16/64
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MOET & CHANDON BRUT
150
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VEUVE CLICQUOT
150
Beers
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TORRENTE BIRRIFICIO DELDUCATO
15
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BALADIN BIRRANAZIONALE
15
Zero Proof Cocktails
-
Made to Order
Our bartender will be happy to shake up a custom cocktail
Dolci
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Tiramisu
espresso caramel, mascarpone, 64% cocoa
$13
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Profiterole
italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce
$15
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Affogato
gelato di vanilla with espresso shot
$13
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RICOTTA E PERE
ricotta and pear cream between two nuts cookies, chocolate sauce
$13
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Selection of Gelati & Sorbetto
vanilla, salted caramel, chocolate, blood orange
$10
Offered Nightly | Three Courses | $55.00 Per Person | $15.00 Glass of White Wine - Optional
Antipasti
Select One-
PEPATA DI COZZE
mussels, garlic, parsley, chili flakes, black pepper, lemon and croutons
-
FRITTO MISTO
lightly battered calamari, shrimp, lemon, and baby zucchini, calabrian chili aioli
-
ZUPPA DI PESCE
cod fish, monkfish, shrimp, mussels, lobster sauce, cherry tomatoes, olives, capers
-
TUNA TARTARE
avocado cream, citrus sauce and toasted black sesame
-
MEDITERRANEAN CALAMARI
sautéed calamari, parsley, garlic, olive oil, chili flakes and breadcrumbs
Entrees
Select One-
OCTOPUS RAGU
bronze cut black paccheri, octopus, cherry tomato, garlic, parsley, crunchy leeks
-
VONGOLE
bronze cut spaghetti, clams, cherry tomato, parsley, garlic
-
LOBSTER RAGU
rigatoni, lobster, pressed sauce, San Marzano, lobster crema, basil, squid ink bread crumbs
-
TAGLIATA DI TONNO
squid ink bread crumb crusted tuna, arugula, cherry tomatoes, caramelized peach, fennel
Dessert
Select One-
RICOTTA E PERE
ricotta and pear cream between two nuts cookies, chocolate sauce
-
TIRAMISU
espresso caramel, mascarpone, 64% cocoa