Menus | Flatiron

toasted bread, tomato, garlic, basil, EVOO

$12

imported burrata, cherry tomato pesto, olives, basil oil

‎ $21

yellowfin crudo, avocado cream, citrus, toasted black sesame

$23

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

$19

prosciutto di parma, imported burrata, arugula, olive oil, basil, tre pepe, toasted focaccia

$35

porcini, oyster & cremini mushroom soup, fried oyster mushrooms

$18

slow-roasted eggplant, San Marzano, basil, parmigiano cream

$19

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

$16

lightly-fried cheese-filled gnocchi, truffled parmigiano

$16

lightly battered calamari, shrimp, lemon, calabrian chili aioli

$21

burrata, eggplant, zucchini, bell peppers, basil

burrata, mortadella, artichoke, pistachio

fresh mozzarella, crudo di parma, arugula, tomato

chicken cutlet, stracciatella, arugula, parmigiano, tomato

spring mix, pear, parmigiano, walnut

spring mix, parmigiano, crostini

arugula, artichoke, avocado, pecorino, mint

Avocado $5

Chicken $7

Shrimp $9

bronze cut spaghetti, datterini tomato, lemon, basil

meatballs $5

burrata $12

bucatini, tre pepe, pecorino DOP

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

mafaldine, meat sauce, onion, carrot, celery

black truffle extract, mushroom, spinach, pine nuts, parmigiano

$30

mafaldine, porcini mushroom, parsley, garlic, parmigiano

$29

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

$35

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

$32

rigatoni, guanciale, pecorino DOP, tre pepe

$25

grilled salmon, spinach, bell pepper, potato purée

$32

lightly-fried chicken cutlet, tomato sauce, mozzarella

$28

flatiron steak, crispy fingerlings, salsa verde

$48

$10

$12

$12

$12

$13

$12

toasted bread, tomato, garlic, basil, EVOO

$12

imported burrata, cherry tomato pesto, olives, basil oil

‎ $21

yellowfin crudo, avocado cream, citrus, toasted black sesame

$23

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

$19

prosciutto di parma, imported burrata, arugula, olive oil, basil, tre pepe, toasted focaccia

$35

porcini, oyster & cremini mushroom soup, fried oyster mushrooms

$18

slow-roasted eggplant, San Marzano, basil, parmigiano cream

$19

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

$16

lightly-fried cheese-filled gnocchi, truffled parmigiano

$16

lightly battered calamari, shrimp, lemon, calabrian chili aioli

$21

spring mix, parmigiano, crostini

$17

spring mix, pear, parmigiano, walnut

$17

arugula, artichoke, avocado, pecorino, mint

$17

bronze cut spaghetti, datterini tomato, lemon, basil

$23

meatballs $5

burrata $12

bucatini, tre pepe, pecorino DOP

$23

black truffle extract, mushroom, spinach, pine nuts, parmigiano

$30

mafaldine, porcini mushroom, parsley, garlic, parmigiano

$29

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

$35

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

$25

rigatoni, guanciale, pecorino DOP, tre pepe

$25

mafaldine, 8hr gently cooked duck, juniper, thyme, dark cherry balsamic

$32

mafaldine, meat sauce, onion, carrot, celery

$26

grilled salmon, spinach, bell pepper, potato purée

$32

lightly-fried chicken cutlet, tomato sauce, mozzarella

$28

flatiron steak, crispy fingerlings, salsa verde

$48

$10

$12

$12

$12

$13

italian custard, strawberry sauce

$13

espresso caramel, mascarpone, 64% cocoa

$13

italian hazelnut praline cream, vanilla gelato, sea salt candied almonds, chocolate sauce

$15

64% cocoa, sugar cookie, pistachio

$13

gelato di vanilla with espresso shot

$13

vanilla, salted caramel, chocolate, blood orange

$10

toasted bread, tomato, garlic, basil, EVOO

$12

picholine, castelvetrano, gaeta, rosemary, orange

$10

imported burrata, cherry tomato pesto, olives, basil oil

‎ $21

yellowfin crudo, avocado cream, citrus, toasted black sesame

$23

lightly-fried cheese-filled gnocchi, truffled parmigiano

$16

pork & beef meatballs 50/50, tomato sauce, parmigiano cream

$16

slow-roasted eggplant, San Marzano, basil, parmigiano cream

$19

lightly battered calamari, shrimp, lemon, calabrian chili aioli

$21

blackberry, lavender, prosecco

$17

gin, elderflower, strawberry

$20

gin, Italicus, lavender bitters, butterfly pea flower, egg whites, pink peppercorn

$20

Flecha Azul Blanco, amaro, black mission figs, rosemary, black sea salt

$21

bourbon, lavender, blackberry puree

$19

vodka, Mr. Black Liqueur, Averna, espresso

$20

red sangria, limoncello, antica

$17

prosecco, aperol, pomegranate juice

$18

Piedmont, Italy

25/38/130

Tuscany, Italy

18/27/72

Abruzzo, Italy

17/26/68

Piedmont, Italy

$125

Campania, Italy

19/29/76

Collio,Friuli Venezia Giulia,Italy

18/27/72

Tuscany, Italy

17/26/68

Blend of Sauvignon, Chardonnay, Ribolla Gialla & Malvasia, Venezia Giulia

150

Languedoc-Roussillon, France

17/26/68

Veneto, Italy

16/24/64

Champagne, France

150

Champagne, France

175

$15

$15

$8

$8

$10

$8

$12

$12

$7

Our bartender will be happy to shake up a custom cocktail

$10

mussels, garlic, parsley, chili flake, black pepper, lemon, croutons

lightly battered calamari, shrimp, lemon, calabrian chili aioli

yellowfin crudo, avocado cream, citrus, toasted black sesame

bronze cut spaghetti, mussels, garlic, cherry tomato, parsley, white wine

rigatoni, lobster, pressed San Marzano, lobster cream, basil, squid ink breadcrumbs

grilled salmon, spinach, bell pepper, potato purée

italian custard, strawberry sauce

espresso caramel, mascarpone, 64% cocoa